Tourist Park & Attraction Kitchen Equipment Service
CHEFTECH keeps holiday park bistros, attraction kiosks and resort kitchens running — serviced before the rush, covered around the clock during it.
- BIG4 HOLIDAY PARKS
- HABITAT BOREEN POINT
- AUSTRALIA ZOO
- AUSSIE WORLD
- SPICERS RETREATS
Full house one week, quiet the next.
Holiday parks, resorts and attractions swing between quiet weeks and absolute capacity. We service in the quiet and cover you hard through the peak — with the compliance paperwork these sites demand.
Peak-Season Readiness
Maintenance timed for the quiet weeks before school holidays, Easter and long weekends, so your kitchen hits full occupancy tested and ready.
High-Volume & Commissary Lines
Bulk cooking suites, bratt pans, rack and conveyor dishwashers, multi-deck combis, blast chillers and walk-in cold storage kept production-ready.
Health & Safety Compliance
CM3 prequalified (ID 79750), SWMS and insurance on file, site-inducted technicians and food-safety temperature records captured every visit.
Wherever The Site Is
Holiday parks, eco-retreats and attractions across the Sunshine Coast, Noosa and the hinterland — including sites metro contractors skip.
Serviced in the quiet. Covered in the rush.
- 01
Site & Safety Induction
Inductions, sign-in, SWMS and insurance documentation completed up front, so our technicians can work on your site without delays.
- 02
Full Asset Audit
We walk every kitchen, kiosk and bistro and build a digital asset register — make, model, condition and criticality — flagging what stops service if it fails.
- 03
Off-Peak PM Scheduling
A maintenance calendar built around your occupancy and trading calendar, booked in the quiet windows ahead of each peak season.
- 04
Same-Day Digital Reporting
Temperatures, test results, fault cause and remedy and parts fitted recorded against each asset and emailed the same day.
- 05
Priority Emergency Cover
24-hour response through our service line, with weekend and holiday coverage for the periods when you cannot afford downtime.
Audit-ready from the first visit.
- CM3 prequalified contractor — ID 79750
- Photo-documented Food ServiceIQ reports with temperature records, emailed same day
- SWMS and certificates of currency supplied for site and procurement records
- Fully licensed — QLD Electrical #88540, Gas L31443, ARC AU069341
Camp kitchens to resort production.
Bistros, kiosks, camp kitchens and large-scale production lines — across Moffat, Comcater, Unox, Rational, Convotherm, Hobart, Washtech, Skope and more.
- Bulk cooking suites & bratt pans
- Combi, deck & convection ovens
- Fryers, grills & chargrills
- Rack & conveyor dishwashers
- Coolrooms, freezers & blast chillers
- Bain-maries, servery & ice machines
Peaks, paperwork & travel, answered.
The questions park managers, venue operators and facilities teams ask us most.